This Food Allergy Awareness Course is part of our Food Hygiene bundle, helpingyou to work towards compliance with legislation. This training is essential forthose producing, selling, or handling food.
One in three people with known allergies have reported having an allergic reaction in a restaurant. So, all staff should understand the importance of the 14 major allergens, the angers of them and how to avoid cross contamination.
Price includes VAT @ 20%
